Mark







designer, ceramicist, snacker




Howdy! I was born & raised in Dallas, but spent a few years in Los Angeles to study design at the University of Southern California. Now, I’m in Seattle, working on Messenger & Instagram’s video calling products to help people stay connected with their loved ones during these difficult times.

I like to think of my (ongoing) design journey to be like a pin ball machine -- I am always on the move, exploring different points of creativity to get new perspectives and refine my design thinking. Some of those points have ranged from running an art & design publication to having a web development minor to working alongside some of the most thoughtful and talented designers in the tech industry.

When I’m not working, I like to throw on the potter’s wheel, practice my black and white photography, and discover new salty, crunchy snacks. Don’t believe my throwing & food obsession? Check out my miscellaneous work at @miscsophia and see where most of my paychecks go at @6monthspregnant.

If you want to see Flat Sophia, download my resume here!


︎ sophiapark316@gmail.com
︎ 214 707 0259




currently snacking on...


salty

  • Oil packed anchovies with tomato on buttered toast (this is so good i PROMISE)
  • Trader Joe’s Jerk-Style Plantain Chips
  • TJ’s Crispy Crunchy Okra
  • TJ’s Crispy Crunchy Mochi Nuggets
  • TJ’s Garlic Chipotle Salsa
  • Homemade popcorn with furikake
  • Sabor Mexicano Chile Lime Kettle Papitas
  • Tillamook Smoked Medium Cheddar Cheese
  • TJ’s Popcorn with Herbs & Spices
sweet

  • Matcha-Green Tea Quadratini
  • Daelmans Waffle Caramel Bites
  • TJ’s Honey Greek Yogurt
  • TJ’s Speculoos Cookie Butter Ice Cream
  • Homemade sourdough starter fig biscuits
  • Jeni’s Brambleberry Crisp Ice Cream


© Sophia Park 2020



Mark